White Honey – Costa Rica

This refined lot comes from Finca Licho, one of the flagship farms managed by the Aguilera brothers in Costa Rica’s West Valley. With more than 60 years of heritage and a focus on specialty production over the past two decades, the Aguileras have built a reputation for exceptional coffee and pioneering process experimentation.

This Pacamara, a hybrid of Pacas and Maragogipe, is renowned for its large beans and potential for clarity and complexity. Through a precise white honey process, the cup reveals a delicate structure and soft sweetness.

Expect elegant notes of green tea, chamomile florals, and bergamot citrus, layered over a smooth milk chocolate base and a silky, clean texture reminiscent of 2% milk. Balanced, structured, and quietly expressive, this is a coffee for those who appreciate nuanced detail.

Cup Score - 86.5