CUP SCORE  86.75

Arvey Garcia’s dedication to his craft and innovative approach to coffee production shine through in this exceptional lot. Working in the high-altitude farms of Montalvo, Tolima, Arvey uses a honey process that highlights the unique qualities of his harvest. By leaving the coffee in a sealed tank for 48 hours before resting it for 35 hours after pulping, he carefully controls the development of flavours. The Casa Blanca drying method further enhances the balance and complexity, preserving the integrity of the coffee’s natural sweetness and vibrant character.

Every stage of Arvey’s process is designed to nurture the coffee’s potential, resulting in a cup that reflects his skill and attention to detail. His methodical approach ensures the bright acidity, gentle sweetness, and clean finish that make his coffee truly stand out. Arvey’s work is a testament to the impact of thoughtful processing and his unwavering commitment to producing exceptional coffee.

Arvey Garcia is a standout member of the ‘Tres Esquinas’ association, known for his relentless dedication to producing exceptional coffees that reflect both innovation and tradition. Based in the breath-taking highlands of Montalvo, Tolima, Arvey has spent years experimenting with various fermentation processes, honing his craft to unlock the unique potential of every harvest. His commitment to excellence and willingness to push boundaries make him a true trailblazer in the world of specialty coffee.

Through his collaboration with ‘Tres Esquinas,’ Arvey contributes to the collective mission of sustainability, transparency, and quality. The association’s dedication to environmentally friendly practices and direct producer partnerships aligns seamlessly with his own values. By exploring innovative fermentation techniques, he consistently delivers micro-lots that stand out for their distinct flavour profiles, setting a new standard for coffee from the region.

With access to a newly established processing plant, Arvey is now equipped to further stabilize and refine his drying and fermentation techniques, ensuring even greater consistency and quality. His work not only exemplifies the potential of Planadas as a world-class coffee origin but also underscores the importance of craftsmanship and dedication in producing truly exceptional coffee. Arvey Garcia’s coffee is a testament to his passion, skill, and the vibrant community of producers within the ‘Tres Esquinas’ association.