Cupping Notes

This coffee is bright and full of character, with a delightful mix of flavors and aromas. The fresh vibrancy of green apple and the subtle warmth of black tea are complemented by the sweetness of caramel. Crisp apple and pear notes shine through on the palate, balanced by rich undertones of chocolate and cacao nibs. Juicy acidity adds a refreshing liveliness, while the finish is smooth and gentle, leaving a hint of sweetness and a tea-like elegance.

CUP SCORE 84.25

Grown in the stunning highlands of Los Altos de Chiapas, this coffee thrives in a region celebrated for its high altitudes and traditional varieties like Typica and Bourbon. Introduced over a century ago, coffee has become an integral part of the local indigenous communities, who have honed their farming practices over generations to produce exceptional beans.

This washed-process coffee offers a beautifully clean and vibrant profile. Expect flavour notes of plum and green apple, complemented by a creamy body and gentle lactic undertones. Sweet, balanced, and full of character, it’s a coffee that shines with any brew method.